Salmon Ring

9 ingredients
5 steps

Ingredients

  • 1 1/2 cans salmon
  • 1/4 can cream of mushroom soup
  • 1 Tbsp. grated onion
  • 1 Tbsp. lemon juice
  • salt to taste
  • pepper to taste
  • sage to taste
  • 2 c. biscuit mix
  • 2/3 c. milk

Directions

  1. 1
    Combine first 7 ingredients.
  2. 2
    Prepare biscuit dough and roll in oblong shape about 1/4-inch thick and spread on salmon and seal edges.
  3. 3
    Place on greased angel cake tin; join ends of salmon roll to make circle.
  4. 4
    Bake at 400° for 20 to 30 minutes.
  5. 5
    Heat remaining tin of soup, mixed with 1/4 cup milk, and serve over ring.

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