Salmon Rissoles

Directions

1. 1
   Drain and flake salmon, reserving liquid.
2. 2
   Combine salmon, reserved liquid, potato and onion.
3. 3
   Sift flour and baking powder together into salmon mixture.
4. 4
   Season with salt and pepper to taste.
5. 5
   Add parsley. Mix well to combine.
6. 6
   Divide mixture into 8 even sized portions. Shape into rounds.
7. 7
   Heat oil in a large frying pan.
8. 8
   Add rissoles and cook until golden on both sides.
9. 9
   Drain on absorbent paper.