Salmon Roll

6 ingredients
6 steps

Ingredients

  • 1 cup biscuit mix, like Bisquick
  • 1 (7 ounce) can salmon
  • 1 tablespoon lemon juice
  • 1 teaspoon onion, chopped
  • 1 tablespoon mayonnaise
  • soft butter

Directions

  1. 1
    Prepare the biscuit dough as per package.
  2. 2
    Roll into rectangle 1/4 inch thick. Spread with soft butter.
  3. 3
    Drain the salmon, flake and add juice, onions and mayonnaise. Spread on dough.
  4. 4
    Roll up from the long side, turn cut side down, close the ends.
  5. 5
    Bake at 400 degF for 30 minutes.
  6. 6
    Service with parsley sauce.

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