Salmon Roll

6 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can red salmon
  • 1/2 c. chopped pecans
  • 1 (8 oz.) pkg. cream cheese, softened
  • 3 Tbsp. chopped fresh parsley
  • 2 drops Worcestershire sauce
  • crackers

Directions

  1. 1
    Combine salmon, cream cheese and Worcestershire and mix well. Shape into ball or log.
  2. 2
    Roll in mixture of pecans and parsley. Roll up in plastic wrap or wax paper.
  3. 3
    Chill to blend flavors. Serve with crackers.
  4. 4
    Makes approximately 2 cups.

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