Salmon Roll Sandwiches

10 ingredients
3 steps

Ingredients

  • 1 pkg. cream cheese (3 oz.)
  • 2 Tbsp. mayonnaise
  • 1 tsp. finely minced onion
  • 1 tsp. finely minced parsley
  • 1/2 tsp. Worcestershire
  • 1/2 tsp. prepared mustard
  • 1 (7 3/4 oz.) can salmon
  • salt and pepper to taste
  • 12 slices fresh bread
  • watercress or parsley

Directions

  1. 1
    Allow cheese to come to room temperature.
  2. 2
    Then blend with mayonnaise, onion, parsley, Worcestershire sauce and mustard.
  3. 3
    Add drained, flaked salmon and adjust seasoning to taste.

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