Salmon Rolls

9 ingredients
6 steps

Ingredients

  • 2 cups flour
  • 2 1/8 cups milk
  • 3 eggs
  • fresh parsley minced
  • salt
  • olive oil
  • 6 7/8 tablespoons cream cheese
  • 7 ounces salmon
  • dill

Directions

  1. 1
    Mix the flour, milk, and eggs. Season with with a pinch each of parsley and salt.
  2. 2
    Heat a tablespoon of olive oil in a crepe pan and pour in the batter in to make the crepes. Cook on both sides and set aside.
  3. 3
    Let them cool and add the cream cheese, salmon, and dill.
  4. 4
    Roll the crepes tightly and cover with plastic wrap.
  5. 5
    Refrigerate overnight.
  6. 6
    To serve, slice with a sharp knife.

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