Salmon Salad

4 ingredients
5 steps

Ingredients

  • 1 (14 3/4 ounce) can pink salmon
  • 4 hard-boiled eggs
  • 4 tablespoons mayonnaise
  • 2 tablespoons no sugar added sweet relish

Directions

  1. 1
    Drain salmon & place into large bowl.
  2. 2
    Mash the salmon well (including skin & bones) with a fork.
  3. 3
    Chop eggs into bowl over salmon.
  4. 4
    Add mayonnaise & sweet relish.
  5. 5
    Stir well & refrigerate.

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