Salmon Souffl

8 ingredients
3 steps

Ingredients

  • 3 Tbsp. butter
  • 1 c. milk
  • 2 heaping Tbsp. flour
  • 5 eggs, separated and beaten
  • 1 jar pimento cheese
  • 1 tsp. salt
  • 1 can salmon
  • shredded almonds

Directions

  1. 1
    Make a cream sauce with the first 3 ingredients by melting butter, adding flour and slowly adding milk.
  2. 2
    Add cheese to this and then take off burner. Add well-beaten egg yolks and salmon, crushed fine.
  3. 3
    Fold in stiffly beaten egg whites. Put in buttered mold and bake in pan of hot water 30 to 40 minutes at 350°. When nearly done, cover with shredded almonds.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Almond flour organic blanched

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D NOVA 4
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M&S

A NOVA 1

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