Salmon Souffle

10 ingredients
5 steps

Ingredients

  • 3 Tbsp. melted butter
  • 1/2 c. milk
  • 4 slices bread
  • 1 can salmon
  • 4 eggs, separated
  • 3 Tbsp. lemon juice
  • 2 tsp. minced onion
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • paprika

Directions

  1. 1
    Blend
  2. 2
    all
  3. 3
    ingredients, except egg whites and paprika. Whip egg
  4. 4
    whites until stiff and fold into other ingredients a little at a time.
  5. 5
    Turn into ungreased 1 1/2-quart casserole dish. Cover and bake for 1 hour; uncover and bake 10 minutes.

Products Matching These Ingredients

More Recipes to Try