Salmon Souffle
10 ingredients
5 steps
Ingredients
- 3 Tbsp. melted butter
- 1/2 c. milk
- 4 slices bread
- 1 can salmon
- 4 eggs, separated
- 3 Tbsp. lemon juice
- 2 tsp. minced onion
- 1 tsp. salt
- 1/2 tsp. pepper
- paprika
Directions
-
1Blend
-
2all
-
3ingredients, except egg whites and paprika. Whip egg
-
4whites until stiff and fold into other ingredients a little at a time.
-
5Turn into ungreased 1 1/2-quart casserole dish. Cover and bake for 1 hour; uncover and bake 10 minutes.
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