Salmon Souffle

7 ingredients
7 steps

Ingredients

  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 (16 oz.) can evaporated milk
  • 1/2 c. water
  • 1/4 tsp. salt
  • 4 eggs
  • 1 can red salmon

Directions

  1. 1
    Make sauce of butter, flour and salt, adding milk gradually along with water.
  2. 2
    Cook until thick.
  3. 3
    Pour over stiffly beaten egg yolks.
  4. 4
    Add salmon.
  5. 5
    Beat egg whites stiff and fold into sauce. Pour into buttered dish, set into pan of hot water.
  6. 6
    Bake at 350° for 45 to 50 minutes.
  7. 7
    Serves 6.

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