Salmon Souffle

Directions

1. 1
   Preheat oven to 325°. In saucepan, soak bread in milk; add salt, mustard and cheese.
2. 2
   Heat until cheese melts; cool.
3. 3
   Add egg yolks and salmon. Beat egg whites until stiff; fold into salmon mixture.
4. 4
   Pour into 2-quart buttered casserole.
5. 5
   Bake 45 to 60 minutes or until knife inserted in center comes out clean.
6. 6
   Yield: 4 to 6 servings.