Salmon Soup

4 ingredients
1 steps

Ingredients

  • 1 can salmon
  • 6 cups milk
  • dash of pepper
  • cracker crumbs or soup crackers

Directions

  1. 1
    Heat milk in double boiler to boiling point. Put in salmon that has been shredded with a fork. When milk is hot, thicken with cracker crumbs or serve with soup crackers.

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