Salmon Soup

Directions

1. 1
   Saute onion in olive oil until caramelized.
2. 2
   Add chicken broth and bring to a boil.
3. 3
   Add sliced salmon and let it simmer for 10 minutes.
4. 4
   Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.
5. 5
   Stir in spinach. Turn of the heat. Serve.
6. 6
   After you serve you can sprinkle some parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).