Salmon Soup
5 ingredients
5 steps
Ingredients
- 4 cups milk, scalded
- 2 cups salmon, shredded
- 2 tbsp. butter
- butter substitute
- Salt and pepper, to taste
Directions
-
1Combine salmon, butter, and milk.
-
2Season to taste.
-
3Heat thoroughly.
-
4Stir until well blended.
-
5Serve at once.
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