Salmon Soup

5 ingredients
5 steps

Ingredients

  • 4 cups milk, scalded
  • 2 cups salmon, shredded
  • 2 tbsp. butter
  • butter substitute
  • Salt and pepper, to taste

Directions

  1. 1
    Combine salmon, butter, and milk.
  2. 2
    Season to taste.
  3. 3
    Heat thoroughly.
  4. 4
    Stir until well blended.
  5. 5
    Serve at once.

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