Salmon Spread
9 ingredients
4 steps
Ingredients
- 1 (15 oz.) can salmon, drained
- 1 (10 oz.) can cream of mushroom soup
- 2 envelopes unflavored gelatin
- 1/2 c. green onions
- 1/2 tsp. curry powder
- 1 (8 oz.) cream cheese
- 1/4 c. water
- 1/2 c. celery, chopped
- 1 c. mayonnaise
Directions
-
1Combine cream cheese and soup in microwave.
-
2Heat and stir until smooth.
-
3Dissolve gelatin in water and add soup mixture. Fold in remaining ingredients in a 5-cup mold.
-
4Serve with crackers.
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