Salmon Spread

9 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can salmon, drained
  • 1 (10 oz.) can cream of mushroom soup
  • 2 envelopes unflavored gelatin
  • 1/2 c. green onions
  • 1/2 tsp. curry powder
  • 1 (8 oz.) cream cheese
  • 1/4 c. water
  • 1/2 c. celery, chopped
  • 1 c. mayonnaise

Directions

  1. 1
    Combine cream cheese and soup in microwave.
  2. 2
    Heat and stir until smooth.
  3. 3
    Dissolve gelatin in water and add soup mixture. Fold in remaining ingredients in a 5-cup mold.
  4. 4
    Serve with crackers.

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