Salmon Spread

Directions

1. 1
   In food processor (or by hand), blend cream cheese, mayonnaise, lemon juice and dill until smooth.
2. 2
   Add salmon and green onions and process very briefly just to mix.
3. 3
   The salmon and onion chunks should be visible and the cream cheese mixture still white.
4. 4
   Chill.
5. 5
   Serve with hearty crackers.
6. 6
   Makes approximately 2 cups.