Salmon Spread

8 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can salmon
  • 1 (8 oz.) pkg. cream cheese
  • 2 tsp. grated onion
  • 1 tsp. horseradish
  • 1/4 tsp. salt
  • 1/4 tsp. liquid smoke
  • 1/2 c. chopped pecans
  • 3 Tbsp. parsley

Directions

  1. 1
    Mix all ingredients except pecans and parsley. Form in a roll. Mix pecans and parsley together.
  2. 2
    Wrap in wax paper and refrigerate overnight.
  3. 3
    Slice and serve with crackers.

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