Salmon Spread

8 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1/4 c. green onion and tops
  • 1/2 tsp. dried dill weed
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. salt
  • dash of pepper sauce (clear kind)
  • dash of parsley leaves
  • 1 large can red sock-eye salmon

Directions

  1. 1
    Combine cream cheese, with other ingredients except the salmon.
  2. 2
    Drain and flake salmon and gently fold into cream cheese mixture.
  3. 3
    Chill overnight or at least 4 hours.
  4. 4
    Serve with crackers and vegetable sticks.

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