Salmon Spread(Appetizer)
8 ingredients
6 steps
Ingredients
- 1 (3 oz.) pkg. cream cheese, softened
- 1 Tbsp. grated onion
- 1 Tbsp. lemon juice
- 1 tsp. prepared white horseradish
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (15 1/2 oz.) can salmon, skin and bones discarded
- 1 green onion, sliced (for garnish)
Directions
-
1Mix cream cheese, grated onion, lemon juice, horseradish, salt and pepper in medium bowl until blended.
-
2Finely flake salmon. Add to mixture and stir until smooth and creamy.
-
3Spoon into crock or serving bowl.
-
4Garnish with green onion.
-
5Chill until ready to serve.
-
6Makes 2 cups. Serve with assorted crackers or garlic toast.
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