Salmon Spread Ii

Name: Salmon Spread Ii
Ingredients: 1 pound salmon fillets; 1 (8 ounce) package cream cheese, softened; 1/2 cup sour cream; 2 finely chopped green onions; 1/2 teaspoon salt; 2 drops hot pepper sauce; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce

8 ingredients

3 steps

Ingredients

1 pound salmon fillets
1 (8 ounce) package cream cheese, softened
1/2 cup sour cream
2 finely chopped green onions
1/2 teaspoon salt
2 drops hot pepper sauce
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce

Directions

1

In a medium saucepan of simmering water, poach the salmon filets 10 minutes, or until flaky and tender.
2

In a medium bowl, mix together cream cheese, sour cream, green onions, salt, hot pepper sauce, lemon juice and Worcestershire sauce.
3

Flake salmon into the mixture. Cover and refrigerate 8 hours, or overnight, before serving.