Salmon Stew

6 ingredients
4 steps

Ingredients

  • 1 can salmon (net weight 14 oz. per can; average size)
  • 2 cans cream of potato soup
  • 2 Tbsp. sugar
  • 3/4 stick butter
  • 1 onion, chopped fine or minced (to taste)
  • salt and pepper to taste

Directions

  1. 1
    Put 2 1/2 cups water in pan.
  2. 2
    Add butter, sugar and onion; bring to a boil for a few minutes. Add salmon and boil. Add potato soup.
  3. 3
    (Can use instant potatoes instead of potato soup.)
  4. 4
    Add milk to achieve desired thickness.

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