Salmon Stew

Name: Salmon Stew
Ingredients: 1 can salmon (net weight 14 oz. per can; average size); 2 cans cream of potato soup; 2 Tbsp. sugar; 3/4 stick butter; 1 onion, chopped fine or minced (to taste); salt and pepper to taste

6 ingredients

4 steps

Ingredients

1 can salmon (net weight 14 oz. per can; average size)
2 cans cream of potato soup
2 Tbsp. sugar
3/4 stick butter
1 onion, chopped fine or minced (to taste)
salt and pepper to taste

Directions

1

Put 2 1/2 cups water in pan.
2

Add butter, sugar and onion; bring to a boil for a few minutes. Add salmon and boil. Add potato soup.
3

(Can use instant potatoes instead of potato soup.)
4

Add milk to achieve desired thickness.