Salmon Stew

10 ingredients
3 steps

Ingredients

  • 1 large can salmon
  • 3 to 4 potatoes
  • 2 cans creamed corn
  • 2 cans tomatoes
  • 1 1/2 c. sweet milk
  • 1 medium bottle ketchup
  • 1 stick butter
  • 1/3 c. oil
  • 1 tsp. black pepper
  • 1/2 tsp. red pepper or to taste

Directions

  1. 1
    Dice potatoes in small pieces. Cook until tender.
  2. 2
    Add the salmon and its juices and the rest of the ingredients.
  3. 3
    Cook for about 30 to 40 minutes, stirring to keep from sticking, on medium heat.

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