Salmon Strudel

Name: Salmon Strudel
Ingredients: 12 ounces salmon cut into 2-ounce portions; 4 ounces olive oil; 1 orange, zested; 1 lemon, zested; 1 tablespoon chopped dill; 12 grape leaves; 6 sheets filo dough; 4 ounces melted butter; Salt and pepper, to taste

9 ingredients

6 steps

Ingredients

12 ounces salmon cut into 2-ounce portions
4 ounces olive oil
1 orange, zested
1 lemon, zested
1 tablespoon chopped dill
12 grape leaves
6 sheets filo dough
4 ounces melted butter
Salt and pepper, to taste

Directions

1

Marinate salmon in olive oil, orange and lemon zest and dill for 6 hours.
2

Wrap each piece of fish tightly in grape leaves.
3

Lay out 1 piece of filo and butter lightly with pastry brush.
4

Place fish at one end and fold outer edges of filo over salmon.
5

Begin rolling salmon in filo buttering between each roll.
6

Repeat process with remaining salmon and bake in a preheated 450 degree oven until golden brown, about 6 to 8 minutes.