Salmon Supper

11 ingredients
4 steps

Ingredients

  • 1/3 cup chopped green pepper
  • 3 tablespoons chopped onion
  • 2 tablespoons canola oil
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1-1/2 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 2 pouches (3 ounces each) boneless skinless pink salmon
  • 1 cup frozen peas
  • 2 teaspoons lemon juice
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  1. 1
    In a large skillet, saute green pepper and onion in oil for 3-4 minutes or until crisp-tender.
  2. 2
    In a small bowl, combine the flour, salt, milk and soup until blended. Add to the skillet. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until smooth. Stir in the salmon, peas and lemon juice.
  3. 3
    Pour into an ungreased 11x7-in. baking dish. Do not unroll crescent dough; cut into eight equal slices. Arrange over salmon mixture.
  4. 4
    Bake, uncovered, at 375° for 10-12 minutes or until golden brown.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

More Recipes to Try

Shortbread Crust

4 ingredients

Molasses Spice Leaves

16 ingredients

Tomato & Feta Pesto Bites

8 ingredients

Pumpkin-cranberry scones

13 ingredients

Super Bowl Cheese Dip

5 ingredients

Shrimp Soup with Black Beans and Hominy

16 ingredients

Almond And Chocolate Flourless Cake Recipe

12 ingredients

Buffalo Chicken Lasagna

17 ingredients

Blackberry Lemonade Prosecco

2 ingredients

Hot Chicken Salad

9 ingredients

My Golden Tamagoyaki

4 ingredients

Potatoes Topped with Smoked Salmon and Fennel

6 ingredients