Salmon Tacos

Directions

1. 1
   Preheat the oven.
2. 2
   Drain the can of salmon.
3. 3
   Flake the fish and set aside.
4. 4
   Mix together the fromage frais or Greek yogurt, cucumber and mint.
5. 5
   Set aside.
6. 6
   Heat the taco shells in the oven for 2 to 3 minutes until pliable.
7. 7
   Pile lettuce and tomato into each shell then top with chunks of salmon, a spoonful of the cucumber mixture and some grated cheese.
8. 8
   Garnish and serve immediately.