Salmon Tartare

9 ingredients
3 steps

Ingredients

  • 4 ounces smoked salmon, julienned
  • 1 teaspoon capers chopped
  • 1 tablespoon homemade or prepared mayonnaise
  • 1 teaspoon chopped dill
  • 1 teaspoon minced shallots
  • 1/2 lemon, juiced
  • Salt and pepper
  • 2 slices pumpernickel slices, squared of and cut into4 triangles each, toasted
  • 8 small dill sprigs

Directions

  1. 1
    Combine salmon, capers, mayonnaise, dill and shallots.
  2. 2
    Taste, and adjust seasonings with lemon juice, salt and pepper.
  3. 3
    Divide among croutons and top each with a dill sprig.

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