Salmon "Things"

Directions

1. 1
   Drain and reserve 1/4 cup of the liquid from salmon.
2. 2
   Put salmon in bowl and break apart well with fork.
3. 3
   Add flour and slightly beaten egg.
4. 4
   Mix well.
5. 5
   Add baking powder to reserved liquid and beat until foamy.
6. 6
   Add to meat mixture.
7. 7
   Stir until well blended.
8. 8
   Drop by teaspoon into deep fryer half full of hot oil.
9. 9
   Drain on paper towels.
10. 10
    Tuna can be substituted for salmon.