Salmon Two Ways

Name: Salmon Two Ways
Ingredients: 4 x 6oz pieces of salmon filet - skin & bones removed (your fish market will be happy to do this for you); 1 cup chopped fresh herbs...such as fresh tarragon, baby dill, basil, Italian parsley, even celery leaves are a good choice; Salt and Freshly ground black pepper, to taste; Lemon wedges for garnish.

4 ingredients

1 steps

Ingredients

4 x 6oz pieces of salmon filet - skin & bones removed (your fish market will be happy to do this for you)
1 cup chopped fresh herbs...such as fresh tarragon, baby dill, basil, Italian parsley, even celery leaves are a good choice
Salt and Freshly ground black pepper, to taste
Lemon wedges for garnish.

Directions

1

{"0":"Preheat oven to 450 degrees.","2":"1)\tPrepare 4 large pieces of heavy duty cooking foil.","3":"2)\tIn the center of each piece of foil sprinkle 1\/4 cup of the chopped mixed fresh herbs. Place a Salmon filet on top of the herbs giving each filet a grind or two of fresh black pepper. Bring up sides of foil to tightly crimp all edges of foil together and totally enclose the fish. Repeat for each Salmon filet.","4":"3)\tPlace Salmon packets on middle rack of preheated oven and bake for","5":"20 minutes. After 20 minutes remove packs. Immediately turn your oven to BROIL and place oven rack 5 to 6 inches away from broiler.","6":"4)\tOpen foil packs -- folding back the sides of the foil to form a shallow little pan for the fish. Return salmon packs to broiler and broil for 5 minutes or until a golden crust has formed on top of each filet.","7":"5)\tRemove salmon filets to serving platter or individual plates with spatula and garnish with lemon wedges.","9":"Serve with Rosemary roasted new potatoes, steamed Asparagus, or Broccoli."}