Salmon With Capers

7 ingredients
4 steps

Ingredients

  • 4 ounces Bertolli Light Spread
  • 1 clove garlic crushed
  • 2 tablespoons capers chopped
  • 1 tablespoon parsley chopped
  • 1/2 lemon
  • black pepper
  • 4 salmon steaks

Directions

  1. 1
    Place Bertolli Light spread in a bowl and blend in the garlic, capers, parsley, lime rind and season to taste.
  2. 2
    Place the salmon steaks on a grill pan and spread half of the Bertolli mixture over them.
  3. 3
    Grill under moderate heat until cooked, turning halfway through cooking and spreading with remaining Bertolli.
  4. 4
    Serve hot with new potatoes and mixed salad.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Canola harvest, buttery spread, with flaxseed oil

Canola Harvest

D NOVA 4

Breadsticks, garlic

NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Vegetable Oil Spread

Imperial

E NOVA 4

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

BERTOLLI Roasted Chicken And Rotini Dinner, 24 OZ

NOVA 4

BERTOLLI Chicken Minestrone Soup, 24 OZ

NOVA 4

BERTOLLI Tomato Florentine And Tortellini With Chicken Soup, 48 OZ

NOVA 4

More Recipes to Try

Ziti

5 ingredients

Swiss Steak

6 ingredients

Sausage And Cheese Dip

6 ingredients

Italian Cheese Bread

6 ingredients

Freezer Pickles

5 ingredients

Soft Cookies

9 ingredients

Festive Sweet And Sour Chicken

11 ingredients

Streusel Caramel Bars

7 ingredients

Liz'S Favorite Potato Salad

3 ingredients

Biscuits Supreme

6 ingredients

Mexican Salad

8 ingredients

Sour Cream Coffeecake

13 ingredients