Salmon With Citrus

Name: Salmon With Citrus
Ingredients: 2 salmon fillets large, with high oil content, preferably from; 2 cloves garlic minced; 1 lime large; 2 oranges; 1/2 teaspoon salt; 3 black pepper grinds; 1/4 cup chopped cilantro finely; 1/2 cup olive oil; 3 scallions chopped; 2 pink grapefruit thinly sliced

10 ingredients

7 steps

Ingredients

2 salmon fillets large, with high oil content, preferably from
2 cloves garlic minced
1 lime large
2 oranges
1/2 teaspoon salt
3 black pepper grinds
1/4 cup chopped cilantro finely
1/2 cup olive oil
3 scallions chopped
2 pink grapefruit thinly sliced

Directions

1

Preheat oven to 400 degrees, place a rack in the center of the oven.
2

To remove bones from the salmon, run your finger, with slight pressure, along the ridge of the salmon, remove bones using kitchen tweezers or needlenose pliers.
3

Mix together all ingredients except the grapefruit slices in a large, oven proof dish.
4

Lie fillets flesh side down and allow to marinade for 30 minutes.
5

Flip fillets over, spoon marinade over the top.
6

Place grapefruit slices over the top of the fish fillets.
7

Place in heated oven and cook for 20 minutes.