Salmonettes

Directions

1. 1
   Drain juice from salmon and set aside.
2. 2
   Mix drained salmon with 1 egg.
3. 3
   Add flour.
4. 4
   Stir in flour with fork.
5. 5
   The mixture will be real thick.
6. 6
   Take 1/4 cup salmon juice and add 1 heaping teaspoonful of baking powder to the juice; beat with a fork. Mixture will foam.
7. 7
   Pour this into your salmon mixture and mix again with fork.
8. 8
   Use 2 ice tea spoons and scoop up half spoonful into deep fryer half full of hot oil.
9. 9
   Tidbits will float on top of hot oil and turn themselves as they cook.
10. 10
    They will be done in a few seconds.