Salmonettes

Directions

1. 1
   Pour juice in can and set aside.
2. 2
   Mix egg and drained salmon. Mix good and when gummy, add the flour; stir in thoroughly and mix well.
3. 3
   Will be thick.
4. 4
   Do not add salt or pepper.
5. 5
   Mix 1/4 cup of the salmon juice with baking powder and beat with a fork.
6. 6
   After it foams, pour into salmon mixture and mix.
7. 7
   This time the mixture will be thin.
8. 8
   Drop by small spoonfuls into deep fat.