Salmonettes Heloise

4 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can pink salmon (cheaper than red)
  • 1 whole egg
  • 1 heaping tsp. baking powder
  • 1/2 c. flour

Directions

  1. 1
    Open can of salmon, pour the juice into a measuring cup and set aside.
  2. 2
    Dump the drained salmon in a mixing bowl.
  3. 3
    Drop in egg.
  4. 4
    Use a fork to break up salmon and mix the egg real good. When it is gummy, add flour.
  5. 5
    Stir in flour thoroughly with fork. Mixture will be real thick.

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