Salomi
8 ingredients
3 steps
Ingredients
- 2 lb. lean ground beef
- 1 Tbsp. mustard seeds
- 1/4 Tbsp black pepper
- 2 1/2 Tbsp. Morton's tender quik
- 1 c. water
- 1/4 Tbsp. onion powder
- 1/4 Tbsp. garlic powder
- 1 1/2 Tbsp. liquid smoke
Directions
-
1Mix; divide into 3 logs and wrap in foil, shiny side out. Place in fridge for 24 hours.
-
2Puncture logs and place on broiler pan with 2-3 cups of water in bottom of pan.
-
3Bake 300 for 90 minutes.
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