Salsa

Directions

1. 1
   Dip tomatoes in boiling water to remove skins.
2. 2
   Core and chop tomatoes into a large saucepan.
3. 3
   Combine all the ingredients. Bring to a boil, stirring often.
4. 4
   Reduce heat and simmer 30 minutes or to desired thickness.
5. 5
   Immediately fill hot pint jars with salsa and leave 1/2-inch headspace.
6. 6
   Make sure all air bubbles are out of jars.
7. 7
   Wipe jar tops, put on hot lids and seal. Process in boiling water bath for 15 minutes.