Salsa

5 ingredients
3 steps

Ingredients

  • 1 (28 oz.) can tomatoes, drained
  • 3 green onions, cut into 1-inch pieces
  • 1 (4 oz.) can green chilies, drained
  • 1/4 tsp. salt
  • 1/8 tsp. ground red pepper

Directions

  1. 1
    Combine all ingredients in blender; blend until chopped. Cover and refrigerate up to 24 hours.
  2. 2
    Makes 1 3/4 cups.
  3. 3
    Each tablespoon contains about 8 calories.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1

Cut Green Beans

Spartan

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Potato and Celery Root Gratin with Fontina Chee]se

9 ingredients

Pie Crusts for 2

6 ingredients

Goat cheese crisps

5 ingredients

Pico De Gallo

6 ingredients

Penne With Artichokes And Mushrooms

7 ingredients

skye's parmesan pasta with sausage & zucchini

9 ingredients

Mocha, Cherry & Almond Biscotti

10 ingredients

Farmer's Market Smoked Mackerel Salad

10 ingredients

Laura's Teddy Graham-Butterscotch-Date Trail Mix

6 ingredients

Baja Buffalo Chicken Wings

8 ingredients

Creamy Potato Salad

9 ingredients

Acapulco Sunrise Recipe

6 ingredients