Salsa

10 ingredients
6 steps

Ingredients

  • 1/4 c. chopped onion
  • 1 Tbsp. butter
  • 1 (8 oz.) can tomato sauce
  • 1 (3 oz.) can chopped green chilies, drained
  • 2 Tbsp. lime juice
  • 1/2 tsp. sugar
  • 1/4 tsp. oregano
  • 1/8 tsp. garlic powder
  • 1/8 tsp. ground cumin
  • 1/2 c. seeded and chopped tomatoes

Directions

  1. 1
    In small saucepan, cook onion in butter until tender.
  2. 2
    Stir in remaining ingredients, except tomatoes.
  3. 3
    Simmer, uncovered, 10 minutes.
  4. 4
    Stir in tomatoes.
  5. 5
    Serve warm with hamburgers, fish, tacos, tostadas or tortilla chips.
  6. 6
    Makes about 1 1/2 cups.

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