Salsa

6 ingredients
5 steps

Ingredients

  • 5 jalapeno peppers
  • 5 yellow chili peppers
  • 5 large green chiles
  • 4 large cans stewed tomatoes
  • 1 carrot
  • 1 white onion

Directions

  1. 1
    Drain tomatoes and puree in food processor.
  2. 2
    Save liquid for spaghetti sauce.
  3. 3
    Wash and seed peppers.
  4. 4
    Process fine with carrot and onion.
  5. 5
    Add pepper to tomatoes with 3/4 cup white or apple cider vinegar, celery seed, cumin seed, garlic powder, curry powder, parsley and 2 rounded tablespoonfuls of salt.

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