Salsa

Directions

1. 1
   Drain tomatoes and puree in food processor.
2. 2
   Save liquid for spaghetti sauce.
3. 3
   Wash and seed peppers.
4. 4
   Process fine with carrot and onion.
5. 5
   Add pepper to tomatoes with 3/4 cup white or apple cider vinegar, celery seed, cumin seed, garlic powder, curry powder, parsley and 2 rounded tablespoonfuls of salt.