Salsa

5 ingredients
4 steps

Ingredients

  • 8 tomatoes
  • 2 or 3 jalapeno peppers (whole)
  • 1 clove garlic
  • 1 bunch cilantro
  • 1 white onion

Directions

  1. 1
    Broil tomatoes and peppers for 15 minutes.
  2. 2
    Chop onion and cilantro in fine pieces. Blend tomatoes, peppers and garlic together.
  3. 3
    After blending, add chopped onion and cilantro and mix. Salt and pepper to taste.
  4. 4
    Refrigerate overnight before serving. Yields about 40 ounces.

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