Salsa

Directions

1. 1
   For chunky style, finely chop onion, garlic, cilantro and peppers.
2. 2
   You may want to remove the seeds from peppers before chopping them, because the more seeds, the hotter the sauce.
3. 3
   Mix together and add the tomatoes, lime juice, salt and pepper.
4. 4
   Mix well until the tomatoes are partially liquefied but lumpy.
5. 5
   For smoother salsa, put all in a blender till smooth.
6. 6
   Keep in refrigerator for 2-3 hours before serving.