Salsa

Directions

1. 1
   Drain liquid from stewed tomatoes.
2. 2
   Dice onion and jalapeno peppers.
3. 3
   Put all ingredients into blender.
4. 4
   Blend for 10 seconds (if blended longer, salsa becomes runny).
5. 5
   Chill in refrigerator, preferably overnight.
6. 6
   Serve with tortilla chips.