Salsa

Directions

1. 1
   Chop whole tomatoes to desired size; return to juice.
2. 2
   Mix with olives.
3. 3
   Chop green onions into small size pieces.
4. 4
   Use some of the tops; add to mixture.
5. 5
   Use 1 1/2 rounded teaspoons of chilies; add to mixture.
6. 6
   Add more chilies by small amount to make hotter.
7. 7
   Prepare in the evening, reserving chilies.
8. 8
   Add chilies to the mixture the morning of the event.