Salsa
8 ingredients
4 steps
Ingredients
- 2 cans whole tomatoes, drain 1/2 of juice
- 2 medium white onions, chopped
- 1 to 1 1/2 tsp. minced garlic
- 1 can chopped chili peppers
- 1 to 2 Tbsp. chopped jalapenos (optional)
- 1/4 tsp. salt
- 1 tsp. pepper
- 1 tsp. white vinegar
Directions
-
1Chop tomatoes.
-
2Add other ingredients.
-
3Makes about 1 quart. Best if served next day.
-
4Refrigerate.
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