Salsa

8 ingredients
5 steps

Ingredients

  • 2 large tomatoes, peeled, seeded, & quartered
  • 1 clove garlic, peeled
  • 3 scallions, chopped
  • 1 (4 oz.) can green chilies, chopped
  • 1 tsp. olive oil
  • 1 Tbsp. lime juice
  • salt & pepper to taste
  • cilantro or parsley to taste

Directions

  1. 1
    Combine tomatoes, garlic, scallions, and chilies in a food processor or blender until coarsely chopped.
  2. 2
    Stir in olive oil and lime juice.
  3. 3
    Add salt, pepper and cilantro or parsley to taste.
  4. 4
    Let stand one hour before serving.
  5. 5
    Good on anything.

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