Salsa

9 ingredients
6 steps

Ingredients

  • 2 Tbsp. lemon juice
  • 1 c. finely chopped, peeled tomato
  • 1/2 c. tomato sauce
  • 1 (4 oz.) can diced green chili peppers, drained
  • 1/4 c. finely chopped green peppers
  • 1/4 c. finely chopped onion
  • 1 to 2 Tbsp. parsley
  • 1 clove garlic, minced
  • hot pepper sauce to taste

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Place half of mixture in a blender; blend until smooth.
  3. 3
    Add remaining mixture.
  4. 4
    Cover; chill 4 hours before serving.
  5. 5
    Makes about 2 cups.
  6. 6
    Good for dips, omelets, or just about anything.

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