Salsa

Ingredients

• 1 medium sweet yellow pepper
• 2 large poblano peppers (dark green)
• 2 large cubanito peppers (light green)
• 1 jalapeno pepper
• 1 scotch bonnet pepper
• 3 perfectly ripe tomatoes
• 1/2 head garlic, peeled and crushed
• 2 Tbsp. fine chopped basil
• 2 Tbsp. fine chopped parsley
• 2 Tbsp. fine chopped cilantro
• 1 medium onion, chopped
• 1/4 to 1/2 c. extra virgin olive oil
• 2 lemons
• salt and pepper to taste