Salsa

14 ingredients
1 steps

Ingredients

  • 1 medium sweet yellow pepper
  • 2 large poblano peppers (dark green)
  • 2 large cubanito peppers (light green)
  • 1 jalapeno pepper
  • 1 scotch bonnet pepper
  • 3 perfectly ripe tomatoes
  • 1/2 head garlic, peeled and crushed
  • 2 Tbsp. fine chopped basil
  • 2 Tbsp. fine chopped parsley
  • 2 Tbsp. fine chopped cilantro
  • 1 medium onion, chopped
  • 1/4 to 1/2 c. extra virgin olive oil
  • 2 lemons
  • salt and pepper to taste

Directions

  1. 1
    Medium chop, yellow, poblano and cubanita peppers; de-seed and fine grate jalapeno and scotch bonnet pepper (if very hot salsa is desired, do not de-seed). Peel, de-seed and fine chop tomatoes. In large bowl mix pepper, tomatoes, garlic, herbs and juice of 1 lemon. Add salt and pepper; refrigerate 1/2 hour. Toss again and add oil and lemon juice. Salt and pepper to taste.

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