Salsa

8 ingredients
4 steps

Ingredients

  • 1 (28 oz.) can tomatoes
  • 1 can green chilies
  • 1/4 to 1/2 c. sliced jalapeno peppers
  • 1 medium onion, chopped
  • 1 tsp. sugar
  • 2 Tbsp. vinegar
  • 1 Tbsp. coriander
  • 1 tsp. minced garlic

Directions

  1. 1
    Drain tomatoes.
  2. 2
    Dump everything into a blender.
  3. 3
    Whirl it around for a few seconds.
  4. 4
    Serve with tortilla chips.

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