Salsa

8 ingredients
4 steps

Ingredients

  • 2 gal. tomatoes, peeled, cored, chopped and drained
  • 12 onions, chopped
  • 12 sweet peppers, chopped
  • 5 hot peppers, chopped
  • 1 c. apple cider vinegar
  • 2 tsp. garlic powder
  • 1 c. brown sugar
  • 3 large cans tomato paste

Directions

  1. 1
    Put all ingredients in pan.
  2. 2
    Let come to a boil; reduce heat. Cook 45 minutes to 1 hour.
  3. 3
    Add salt to taste.
  4. 4
    Makes 13 pints. This is chunky salsa.

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