Salsa

8 ingredients
5 steps

Ingredients

  • 10 c. peeled, chopped tomatoes
  • 4 c. chopped green and banana peppers (about 4 green and 5 yellow)
  • 2 c. chopped jalapeno peppers and 2 chilies, chop fine and remove seeds
  • 2 c. finely chopped onions
  • 4 tsp. salt
  • 1/2 c. cider vinegar
  • 6 cloves minced garlic
  • 1 (6 oz.) can tomato paste

Directions

  1. 1
    Place all but last ingredient in kettle and simmer 20 minutes. Remove 1/3 of mixture and place in blender.
  2. 2
    Pour back into kettle and stir.
  3. 3
    Add tomato paste.
  4. 4
    Stir and simmer 10 minutes.
  5. 5
    Makes 7 pints.

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