Salsa

Name: Salsa
Ingredients: 10 c. peeled, chopped tomatoes; 4 c. chopped green and banana peppers (about 4 green and 5 yellow); 2 c. chopped jalapeno peppers and 2 chilies, chop fine and remove seeds; 2 c. finely chopped onions; 4 tsp. salt; 1/2 c. cider vinegar; 6 cloves minced garlic; 1 (6 oz.) can tomato paste

8 ingredients

5 steps

Ingredients

10 c. peeled, chopped tomatoes
4 c. chopped green and banana peppers (about 4 green and 5 yellow)
2 c. chopped jalapeno peppers and 2 chilies, chop fine and remove seeds
2 c. finely chopped onions
4 tsp. salt
1/2 c. cider vinegar
6 cloves minced garlic
1 (6 oz.) can tomato paste

Directions

1

Place all but last ingredient in kettle and simmer 20 minutes. Remove 1/3 of mixture and place in blender.
2

Pour back into kettle and stir.
3

Add tomato paste.
4

Stir and simmer 10 minutes.
5

Makes 7 pints.