Salsa
8 ingredients
3 steps
Ingredients
- 3 1/2 c. vinegar
- 12 lb. tomatoes, peeled and chopped
- 1/2 gal. jalapeno peppers
- 4 large chopped onions
- 1/2 c. olive oil
- 1/2 c. sugar
- 1/3 c. salt
- 3 cloves garlic
Directions
-
1Cook together until desired taste and thickness.
-
2Can, as you would other foods.
-
3If too hot for taste, add tomato sauce only when ready to eat.
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